FROM ANN’S MENU

The Washington Times Weekly - - Politics -

Blue­berry French toast, tangy pork ten­der­loin, lasagna noo­dle bake, quiche Lor­raine, lake house en­chi­ladas, bar­be­cue beans, choco­late chif­fon pie, Great-Granny’s ba­nana cake, Fluffer­nut­ter sand­wiches.

— A se­lec­tion from the 80 recipes in­cluded in “The Rom­ney Fam­ily Ta­ble,” a cook­book pub­lished Wed­nes­day by Ann Rom­ney.

She is do­nat­ing all pro­ceeds from the book to char­ity.

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