Top Chefs of South­west Florida

AREA CHEFS ADD A SPE­CIAL AND SA­VORY TOUCH TO POPULAR DIN­ING DES­TI­NA­TIONS

Times of the Islands - - Departments - BY KELLY MAD­DEN

Peo­ple tend to en­joy Sani­bel and Cap­tiva is­lands for two ma­jor rea­sons: the plen­ti­ful shelling op­por­tu­ni­ties on the in­ter­na­tion­ally ac­claimed beaches and the is­land- in­spired fare. Vis­i­tors driv­ing down Peri­win­kle Way are greeted by dozens of din­ing op­tions, per­fect for both ro­man­tic date nights and ca­sual evenings out. And while you can dress up any es­tab­lish­ment to gen­er­ate a cer­tain at­mos­phere, when it comes to the food it­self, the true magic lies in the hands of the restau­rant chefs. From quick- knifed in­no­va­tors to skill­ful seafood mas­ter­minds, we in­tro­duce you to some of the top culi­nary ex­perts on the is­lands.

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