Times of the Islands - - Epicurious -

A Slice of Par­adise. A tasty tra­di­tion on the is­land for more than 20 years. Pizza just the way you want it, with your choice of five crust op­tions. Pasta, cal­zone and salad are also pop­u­lar. You might try cala­mari or br­uschetta for an ap­pe­tizer, and don’t miss the daily happy hour. LD

1619 Peri­win­kle Way, Sanibel, 239-472-1581, is­land­

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