FORD’S GARAGE

Times of the Islands - - Epicurious -

The taste is in the de­tails. The dé­cor takes you back to the 1920s, when Henry Ford walked these parts, and the menu in­cludes burg­ers like the Model “A” and the Low Carb-ure­tor. Fresh Black An­gus beef topped with ever ything from arugula to fried egg will make your mouth wa­ter, and the craft beer menu in­cludes names like Kona Big Wave and Goose Is­land 312. LD

10801 Corkscrew Road No. 519, Es­tero, 239-4953673, fords­garageusa.com

RODIZIO GRILL

The Brazil­ian Steak­house. Ex­pe­ri­ence the fla­vors of Brazil, with your choice from over a dozen ro­tis­serie grilled meats, per­fectly sea­soned and carved ta­ble­side by Rodizio Gau­chos! Try the Fei­joada, a tra­di­tional Brazil­ian black bean stew, or Aba­caxi, fresh glazed and grilled pineap­ple. Don’t for­get to save room for a deca­dent dessert! Lunch is of­fered Fri­day-Sun­day. LD

8017 Plaza del Lago Drive, Suite 101, Es­tero. 239-498-0018, rodiziogrill.com

RUTH’S CHRIS STEAK HOUSE

Al­ways a Siz­zling Suc­cess. Vaulted tray ceil­ings and metic­u­lously set white linen-cov­ered ta­bles set the mood. From pe­tite filets to cow­boy-size ribeyes, the steaks are ten­der and juicy; choose from tra­di­tional sides like creamed spinach and sweet potato casse­role. D

The Shops at Co­conut Point, 23151 Vil­lage Shops Way, Suite 101, Es­tero, 239-948-8888, ruth­schris.com

TAR­PON BAY RESTAU­RANT

New-Fash­ioned Clas­sic. The Hy­att Re­gency Co­conut Point de­signed its restau­rant to pay homage to the Old-Florida fish house. At the ce­viche raw bar you’ll find eight types of raw seafood that is “cooked” in var­i­ous mari­nades. For en­trees, try the crispy-fried red snap­per. D

5001 Co­conut Road, Es­tero, 239-390-4295, co­conut­point.hy­att.com

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.