FORD’S GARAGE

The taste is in the details. The décor takes you back to the 1920s, when Henry Ford walked these parts, and the menu includes burgers like the Model “A” and the Low Carb-uretor. Fresh Black Angus beef topped with ever ything from arugula to fried egg will make your mouth water, and the craft beer menu includes names like Kona Big Wave and Goose Island 312. LD

10801 Corkscrew Road No. 519, Estero, 239-4953673, fordsgarageusa.com

RODIZIO GRILL

The Brazilian Steakhouse. Experience the flavors of Brazil, with your choice from over a dozen rotisserie grilled meats, perfectly seasoned and carved tableside by Rodizio Gauchos! Try the Feijoada, a traditional Brazilian black bean stew, or Abacaxi, fresh glazed and grilled pineapple. Don’t forget to save room for a decadent dessert! Lunch is offered Friday-Sunday. LD

8017 Plaza del Lago Drive, Suite 101, Estero. 239-498-0018, rodiziogrill.com

RUTH’S CHRIS STEAK HOUSE

Always a Sizzling Success. Vaulted tray ceilings and meticulously set white linen-covered tables set the mood. From petite filets to cowboy-size ribeyes, the steaks are tender and juicy; choose from traditional sides like creamed spinach and sweet potato casserole. D

The Shops at Coconut Point, 23151 Village Shops Way, Suite 101, Estero, 239-948-8888, ruthschris.com

TARPON BAY RESTAURANT

New-Fashioned Classic. The Hyatt Regency Coconut Point designed its restaurant to pay homage to the Old-Florida fish house. At the ceviche raw bar you’ll find eight types of raw seafood that is “cooked” in various marinades. For entrees, try the crispy-fried red snapper. D

5001 Coconut Road, Estero, 239-390-4295, coconutpoint.hyatt.com