Cape Coral

Times of the Islands - - Epicurious -

CENO GRILLE

Fam­ily His­tory. Try the fresh home­made spanako­pita-fresh spinach, herbs and feta, wrapped in phyllo dough and baked, or the chicken Marsala, and you’ll un­der­stand the pas­sion that drove founder Ge­orge Lukas to cre­ate Ceno Grill. Or­der a gyro or sou­vlaki for a light meal, or feast on chicken parme­san, you won’t be dis­ap­pointed! And who can re­sist some tasty can­noli for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sun­days. LD

1715 Cape Coral Pkwy W, Cape Coral, 239549-2366, cenogrille.com

FORD’S GARAGE

The taste is in the de­tails. The dé­cor takes you back to the 1920s, when Henry Ford walked th­ese parts, and the menu in­cludes burg­ers like the Model “A” and the Low Carb-ure­tor. Fresh Black An­gus beef topped with every­thing from arugula to fried egg will make your mouth wa­ter, and the craft beer menu in­cludes names like K ona Big Wave and Goose Is­land 312. LD

1719 Cape Coral Park­way East, Cape Coral, 239-540-3673, fords­garageusa.com

LOB­STER LADY SEAFOOD MAR­KET AND BISTRO

Eclec­tic Coastal Cui­sine. Whether you choose Shrimp and Grits for break­fast or Le Bouf Ba­con Wrapped Lob­ster Tail for din­ner, you’ll taste why we call our seafood the fresh­est in the area! Our ex­ten­sive menu in­cludes a raw bar, and a fine se­lec­tion of burg­ers, sand­wiches and pasta for land­lub­bers. Be sure to pick up a fresh se­lec­tion from our Mar­ket to take home! En­joy live en­ter­tain­ment ever y night. BLD

1715 Cape Coral Pkwy., Units 2 & 3, Cape Coral, 239-471-0136, lob­ster­la­dyseafood.com

MELOGRANO

Qual­ity Ital­ian Food in Ca­sual Lux­ury. Tra­di­tional recipes and au­then­tic Ital­ian fla­vor are now avail­able in Cape Coral. Start with ve­gan bread­sticks and me­dieval wine, feast on their fa­mous Pro­sciutto di Parma, Parmi­giano Reg­giano or pump­kin ravi­oli and top off your ex­pe­ri­ence with wood- roasted cof­fee or Li­mon­cello tiramisu. There are no wrong choices when din­ing at Melograno, where the chefs are faith­ful to time- tested recipes, us­ing non- pro­cessed foods and no chem­i­cal ad­di­tives. Open Wed­nes­day-Satur­day, 4pm-10pm. D

5971 Sil­ver King Blvd., Cape Coral, 239-214-6444, mel­o­gra­nomar­ket.com

MON­KEY BAR STEAK & SEAFOOD

Silly Name, Se­ri­ous F ood. Chef Nico Bogert and his ex­pe­ri­enced team are pas­sion­ate about food, and you’ll taste the proof! W ith va­ri­ety enough for any palate, the menu in­cludes se­lec­tions like The Big Mon­key: a pork chop ser ved with ap­ple rel­ish; Rum and P ep­per Painted Grouper, ser ved over rice with mango or­ange sauce; and Ahi Tuna Salad. Try the steak, which earned this eater y the ti­tle of Best Steak­house in Cape Coral. In­door and out­door seat­ing is avail­able, and live en­ter­tain­ment is of­fered nightly . LD

1428 Lafayette St., Cape Coral, 239-549-8800, mon­key­barand­steak­house.com

PAR­ADISE DELI AND GRILL

Heav­enly Taste. Our menu is built around the idea that fresh in­gre­di­ents and home­made food just taste bet­ter . Whether you tr y one of our vari­a­tions on Eggs Bene­dict for break­fast or our Philly Cheese Steak for lunch or din­ner , you will taste the dif­fer­ence. Be sure to tr y our award- win­ning Reuben! T oo busy to dine in? Our en­tire menu is avail­able for take- out, and our cater­ing menu of­fers an ar­ray of choices to make your next party a hit! BLD

2378 Surf­side Blvd., Cape Coral, 239-292-2378, par­adisedelicc.com

TOTI Me­dia, Inc. does its best to en­sure that in­for­ma­tion in in this guide is up to date. How­ever, we still en­cour­age our read­ers to call ahead for de­tailed in­for­ma­tion and/or reser­va­tions be­fore vis­it­ing th­ese lo­cal es­tab­lish­ments.

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