POINT 57

Times of the Islands - - Epicurious -

Ca­su­ally So­phis­ti­cated. Start with Pulled Pork Spring Rolls, ser ved with Gouda cheese, yel­low mustard slaw, and Car­olina dip­pin’

sauce to wake up your palate. Scal­lops are an ex­cel­lent choice for an en­trée, ser ved with charred onion, fen­nel sausage, Mar­coni al­monds and ap­ple cider re­duc­tion. Chef and pro­pri­etor Matt Arnold has been in the restau­rant busi­ness for 27 years, and each dish served shows his ex­per­tise! Choose from an ex­ten­sive craft drink se­lec­tion and be sure to save room for ti­ramisu. DR

3522 Del Prado Blvd. S., Cape Coral, 239-471-7785, point-57.com

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