Ca­chet Bou­tique Ho­tel Takes New York City by Storm | HO­TEL

Takes NYC By Storm

Upscale Living Magazine - - Content - | By Heléne Ra­mack­ers

The City that never sleeps is abuzz with ex­cite­ment as the lat­est of­fer­ing in 5-star ho­tels graces Mid­town Man­hat­tan. De­but­ing its flag­ship prop­erty in NYC, Ca­chet Hos­pi­tal­ity Group in­tro­duces New York­ers to its sig­na­ture con­tem­po­rary Asian sen­si­bil­ity cou­pled with a lo­cal­ized New York City flair with the launch of Ca­chet Bou­tique Ho­tel.

Sit­u­ated in Mid­town Man­hat­tan, just steps away from the pizazz and vi­vac­ity of Chelsea, Hell’s Kitchen and Hud­son Yards, the ur­ban oa­sis boasts con­tem­po­rary gue­strooms, set amongst three in­con­spic­u­ous out­door gar­dens. Celebrity Chef David Laris is spear­head­ing Eden, an 80-seat res­tau­rant that can be de­scribed as sim­ple and el­e­gant. No table­cloths, no open kitchen – just a big bar in the mid­dle of the room and an à la carte menu with a bal­ance of veg­etable dishes, lo­cal meats, fish and poul­try. A din­ing ex­pe­ri­ence to look for­ward to!

The 105 rooms and vil­las are stylishly dec­o­rated to af­ford pa­trons the best of lux­ury. “Ca­chet Bou­tique NYC will trans­port guests from the mo­ment they walk through our glass doors into an oa­sis filled with the chicest rooms, sea­sonal food and bev­er­age pro­gram and the best en­ter­tain­ment in New York,” said Ni­cole Levinson, Se­nior Vice Pres­i­dent of Brand Mar­ket­ing and Part­ner­ships. “The con­flu­ence of plac­ing east and west de­sign, art, and food along­side one an­other will be a Ca­chet brand sta­ple and will dis­tin­guish the prop­erty in the com­pet­i­tive bou­tique ho­tel space.”­chet­bou­

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