Upscale Living Magazine - - Wines + Spirits - | BY LISA ARISTALE


This in­ex­pen­sive, non-me­vushal wine is yet an­other win­ner. Château Trijet is made with grapes that are or­gan­i­cally grown, ac­cord­ing to the Euro­pean stan­dards, which means that lit­tle to no pes­ti­cides are used on the vines. A blend of 70% Mer­lot and 30% Caber­net Sau­vi­gnon, medium-bod­ied, with a silky mouth-feel as well as notes of rasp­ber­ries, black cher­ries, laven­der and to­bacco. It is very pleas­ant to drink now with meat or poul­try dishes ei­ther cold or warm and will likely de­velop some of those lovely notes of wet earth and barn­yard funk as it de­vel­ops in the bot­tle over the next few years.


High­land Park lat­est spe­cial edi­tion, THE DARK is a 17-yearold sin­gle-malt Scotch whisky which has been ex­clu­sively ma­tured in first-fill Euro­pean oak sherry-sea­soned casks and bot­tled at 52.9% ABV and de­liv­ers a dis­tinctly deep fla­vor packed with dried fruits, nuts and spices and over­laid with hints of smoky peat, the per­fect drink to es­cape from the wild weather out­side, to meet up with friends and fam­ily and enjoy shar­ing long evenings of con­ver­sa­tion over a dram or two.


Pisco Porton is a su­per pre­mium pisco, Peru’s na­tive drink. Made from es­tate-grown grapes and tra­di­tion­ally crafted, Porton has be­come a fa­vorite of many. Pisco Porton is made us­ing the “Mosto Verde Method” which uses a par­tially fer­mented must giv­ing it more in­tense aro­mat­ics, rested for a to­tal of 12 months and bot­tled wi­htout di­lu­tion.

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