SPARKLING HIBIS­CUS

Upscale Living Magazine - - Spirits -

IN­GRE­DI­ENTS

Santa Margherita Prosecco Su­pe­ri­ore DOCG

Whole hibis­cus flow­ers, packed in syrup

8 tsps of hibis­cus syrup used to pack the flow­ers

DI­REC­TIONS

Place a whole hibis­cus flower in the bot­tom of glass. Fill glass with Santa Margherita Prosecco Su­pe­ri­ore DOCG to ¾" of the rim. Care­fully spoon 2 tsps of the hibis­cus syrup down the in­te­rior side of each glass.

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