Hil­ton gives its Gar­den Inn a makeover

USA TODAY Weekend Extra - - TRAVEL - Nancy Tre­jos

Hil­ton Gar­den Inn, one of Hil­ton’s most pop­u­lar up­scale brands, is un­der­go­ing a re­fresh.

The com­pany has come up with six new cus­tom­iz­a­ble ho­tel pro­to­type op­tions, one for each re­gion of the world where the brand op­er­ates.

The pro­to­types fea­ture more nat­u­ral light and mod­u­lar, pod­style check-in ar­eas. Meet­ing spa­ces will have mul­ti­func­tional fea­tures to ac­com­mo­date im­promptu meet­ings or even cock­tail par­ties.

En­hance­ments in food and bev­er­age will in­clude an opendis­play kitchen for cooked-to-or­der dishes and health­ier and or­ganic menu items. Room ser­vice will re­main an op­tion, and guests can use in-room Keurig cof­feemak­ers.

Guests will also have the op­tion of or­der­ing items from The Shop, a 24-hour, grab-and-go re­tail space of­fer­ing such items as fresh sal­ads and sand­wiches, craft beers, and a self-serve cof­fee bar.

Hil­ton Gar­den Inn has more than 720 ho­tels world­wide, with an ad­di­tional 300 in the pipe­line.


Some ho­tels may of­fer The Shop, a 24-hour grab-and-go food out­let.

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