Vegas Magazine - - Invited -

On April 1, the St. Rose Do­mini­can Foun­da­tion com­mem­o­rated 70 years of hu­man kind­ness with its Di­a­mond Gala at Cae­sars Palace. The 60th an­nual event cel­e­brated its an­niver­sary with the theme of “Ev­ery­thing’s Com­ing Up Roses and Di­a­monds.” Ken­dall Ten­ney em­ceed the evening, which fea­tured an elab­o­rate din­ner crafted by chef Rick Moo­nen and a team of celebrity chefs and live en­ter­tain­ment by Jewel, Plain White T’s, and Bella Strings.

Sav­ille Kell­ner, Katie Kell­ner, and Jewel Cary- Hiroyuki Ta­gawa Dig­nity Health chefs Mar­shawn Lynch and St. Rose pa­tient, Taven Plain White T’s Chefs Sven Mede, Su­san Feniger, Rick Moo­nen, Me­gan Ro­mano, and Barry Dakake St. Rose pa­tient Taven and Randy Cou­ture Larry Barnard, Jewel, Tony Hsieh, and Sean Mcbur­ney Rick and Roni Moo­nen Jewel

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