TIP FOR SUC­CESS: DRAIN­ING SPINACH

Vegetarian Today - - Weeknight Easy -

RICER RES­CUE Wet spinach sogs out many dishes, in­clud­ing this curry casse­role. To avoid a wa­tery casse­role, let your potato ricer han­dle the job. Squeez­ing the thawed spinach in the ricer un­til dry is a great way to re­move as much liq­uid as pos­si­ble. Or, try the “Squeeze Dry” tip on page 4.

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