IN THE KNOW:

CHI­NESE PAN­CAKES

Vegetarian Today - - Ingredient Focus -

EGG FOO YUNG [foo YUHNG] is com­mon­place in Chi­nese-Amer­i­can restau­rants, but easy to make at home. With just eggs, cel­ery, bean sprouts, a cou­ple of cheeses, and a lit­tle sea­son­ing, you’ll have a dish that works as well as a sa­vory break­fast as it does a fast ap­pe­tizer or mid­night snack.

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