Vegetarian Today - - Ingredient Focus -

TOAST THE OILED BREAD un­der a broiler 1–2 min­utes per side, or bake in a 400-de­gree oven 12–15 min­utes, turn­ing slices over once. Rub toasted slices lightly with cut gar­lic cloves for ex­tra fla­vor, if de­sired.

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