With the sweet flavor of fresh strawberries and the slight crunch of poppy seeds and sparkling sugar, these light-as-air cookies are perfect for spring.
From strawberry cookies to strawberry shortcake bars, these berries have never been so sweet.
WHILE STRAWBERRIES ARE IN SEASON, take advantage of all they have to offer. Pies, cakes, and jams all top the list of ways to use these sweet fruits, whereas cookies, not so much. But, not surprisingly, cookies made with strawberries are darn good. These tender treats are drop cookies, meaning they’re super simple to make — no rolling or cutting — just scoop and bake. To disperse the strawberries evenly throughout the dough, pulse them in a food processor until they’re finely chopped. No food processor? No problem. Just chop the strawberries by hand. And for the perfect texture, bake the cookies just until the edges are set.