Baking gnocchi into mac ’n cheese or simply sautéing the airy dumplings takes comfort food to a new level.
Learn how to make the easiest, fluffiest, most pillowy gnocchi you’ve ever had.
MACARONI AND CHEESE is definitely in line for a place in the comfort food hall of fame. And these French-style gnocchi make the lightest, fluffiest puffs of macaroni and cheese you have ever tasted. Technically, gnocchi Parisienne is French-style gnocchi made and poached as on page 41, then baked with Parmesan and herbs, but upgrading it with a creamy cheese sauce is an even better idea. If you’re pressed for time but still crave comfort, skip the sauce. Instead, sauté them (see page 39) in butter or olive oil, then toss with Parmesan while still warm.