SEAL OF AP­PROVAL

Vegetarian Today - - Kitchen-Tested Tips -

When open­ing a new spice con­tainer, I slice the qual­ity seal in half with a sharp par­ing knife and re­move one side. I use the re­main­ing side to level off the spices in the mea­sur­ing spoon. Michelle Kra­jek, Spring­field, PA

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