Makes 2 cups Total time: 10 minutes 2 cups Roma tomatoes, seeded and chopped 3 Tbsp. extra-virgin olive oil 2 Tbsp. minced shallots 2 Tbsp. red wine vinegar 1/2 cup chopped fresh basil Salt and black pepper to taste
Combine tomatoes, oil, shallots, and vinegar; let sit at least 30 minutes. Stir in basil; season with salt and pepper.