ways. The steamed Dungeness Crab can be served with ginger and scallions, Tai Shan Style with a black bean sauce, or with vermicelli noodles. Hee Hing also offers a roasted crab with pepper salt or roasted garlic. A fairly recent fine dining restaurant grandly situated at The Royal Hawaiian, Azure has made its presence known as a worldclass seafood essential. Adapting their luxurious take on the classic clam chowder, Azure has found a way to implement crab into the internationally popular seafood dish. In a generous serving, the Alaskan Crab Chowder mixes Alaskan crab, Moloka‘i purple sweet potato, smoked bacon and Kahuku corn into a tasty chowder broth. “It’s familiar to most people, but we’ve taken it to the next level with flavor and presentation,” says Azure chef Jon Matsubara.