Taste of Italy

Waikiki Magazine - - IDINE -

If you catch a whiff of a steaming plate of spaghetti from across the street, you know you are close to Aran­cino. The au­then­tic Napoli-Ital­ian-style restau­rant fo­cuses on up­scale Ital­ian cui­sine with a Ja­panese flair for a kick of fla­vor that is sure to hit the spot. Ev­ery meal starts with a bas­ket of com­pli­men­tary warm and fresh fo­cac­cia bread with olive oil and vine­gar. Whether you’re in the mood for a slice of tiramisu to sat­isfy your sweet tooth or feel­ing ad­ven­tur­ous for their sig­na­ture Fedelini Ai Ricci Di Mare Al Freddo (fedelini pasta with fresh sea urchin and con­sommé jelly), their two lo­ca­tions Aran­cino Di Mare on Kalakaua Ave. (lo­cated on the ground floor of the Waikiki Beach Mar­riot with plenty of out­door seat­ing) and Aran­cino on Beach­walk (lo­cated next to The Re­gency on Beach­walk) will please your taste buds.

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