Au­tumn Baking Trends Worth Fall­ing For

Washington County Enterprise-Leader - - APPLE FESTIVAL -

(Fam­ily Fea­tures) As the sea­sons shift from sum­mer to fall, you can be­gin look­ing for­ward to warm fla­vors and fresh in­spi­ra­tion with new takes on fa­vorite com­fort foods in­spired by the 2015 Baking and Dec­o­rat­ing Trends from the Wil­ton Test Kitchen. Check out a few fall fa­vorites, fea­tur­ing trend-wor­thy fla­vor com­bi­na­tions we’re sure you’ll fall in love with too.

Mid­dle East­ern and North African fla­vors have be­come in­creas­ingly pop­u­lar ingredients in baking and other sweet treat mak­ing. Wil­ton’s Cin­na­mon and Aleppo Pep­per Braided Loaf recipe is rem­i­nis­cent of clas­sic cin­na­mon bread, but served with a side of sass as it weaves in a mild, al­most cit­rus-like heat with Aleppo pep­pers.

For dessert, tap in to the “fruit­ful pos­si­bil­i­ties” trend with this Hard Ap­ple Cider Tart. The tart plays up crisp, light ap­ple fla­vor with a re­fresh­ing bite of hard cider. Pro­duce sec­tions are piled high with ever-ex­pand­ing se­lec­tions of fruit. Each type boasts its own sig­na­ture fla­vor, tex­ture, fra­grance and color.

For mre fla­vor and recipe in­spi­ra­tion, visit wil­ton.com/ treatol­ogy.

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