Recipe of the Month

WDW Magazine - - Content - BY LISA CAMERON

If you ask any Dis­ney foodie to list their fa­vorite Epcot snacks, chances are at least one of them would come from Les Halles Boulan­gerie Patis­serie. Nestled in the back of the France Pavil­ion, the newly re­vamped Les Halles is a must eat des­ti­na­tion. From deca­dent desserts, to per­fect pas­tries, to sa­vory quiches, there is some­thing to ful­fill any crav­ing. But, by far the best of­fer­ing at Les Halles is their sig­na­ture Mousse au Chocolat (Choco­late Mousse).

The ge­nius of this in­cred­i­ble treat is in its sim­plic­ity. Rich choco­late is whipped into a fluffy mousse. Each in­di­vid­ual cup is topped with even more choco­late and candy balls. That’s it. As a choco­late lover, this is my own per­sonal fa­vorite. I’m not em­bar­rassed to ad­mit that I once had it for break­fast.

Recre­at­ing this beloved Dis­ney snack is easy to do at home. You don’t have to at­tend a fancy French culi­nary school to learn unique skills. You don’t have to travel the world in search of rare in­gre­di­ents. You don’t have to spend hours slav­ing away in the kitchen to cre­ate it. It only re­quires 4 in­gre­di­ents, a hand­ful of steps, and a lit­tle bit of pa­tience. Even the most novice cook can pull this one off.

PIC­TURES BY LISA CAMERON

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.