SE­NIOR CEN­TER MENUS

Week of Sept. 11-15

Westside Eagle-Observer - - NEWS AND EVENTS | AREA CHURCH DIRECTORY -

Gen­try

Mon­day: Chicken ten­ders, cream gravy, corn with red and green pep­pers, stewed toma­toes, bis­cuit, peaches

Tuesday: Pork roast with gravy, steamed broc­coli with cheese sauce, car­rot and raisin salad, wheat bread, cake

Wed­nes­day: Sea­soned chicken breast, fluffy white rice, green beans, cu­cum­ber and tomato salad, wheat bread, dessert

Thurs­day: Ham­burger steak, brown gravy, mashed pota­toes, glazed car­rots, wheat roll, melon cubes

Fri­day: Chicken salad on bed of let­tuce with tomato wedges and dress­ing, wheat crack­ers, fruit cup, oat­meal cookie

Gravette

Mon­day: Chicken ten­ders with gravy, stewed toma­toes, corn, bread, peaches

Tuesday: Pork roast, broc­coli with cheese, car­rot raisin salad, bread, Black For­est cake

Wed­nes­day: Sea­soned chicken breast over rice, green beans, cu­cum­ber and tomato salad, bread, le­mon bar

Thurs­day: Ham­burger steak with gravy, mashed pota­toes, glazed car­rots, roll, melon cubes

Fri­day: Chicken salad on let­tuce leaf, tomato wedges, crack­ers, cran­berry oat­meal wal­nut cookie, fruit cup

Meals at Cen­ter are served with choice of 2 per­cent milk, but­ter­milk, orange juice, cof­fee or tea. Di­a­betic desserts are avail­able.

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