SE­NIOR CEN­TER MENUS

Westside Eagle-Observer - - NEWS AND EVENTS -

Week of Sept. 25-29

Gen­try

Mon­day: Turkey and Swiss sand­wich with let­tuce and tomato on whole wheat bread, coleslaw, banana, choco­late cake with ic­ing

Tues­day: Ital­ian spaghetti with meat sauce, peas and car­rots, gar­lic toast, Jell-O with fruit

Wed­nes­day: Chicken fried steak, cream gravy, mashed pota­toes, green beans, whole wheat bread, pear half

Thurs­day: Cobb salad with boiled egg, mixed greens, cheese, ba­con bits, grilled chicken, whole wheat crack­ers, yogurt cup

Fri­day: BBQ beef on whole wheat bun, baked beans, potato salad, hot spiced cin­na­mon ap­ples

Gravette

Mon­day: Turkey and Swiss sand­wich with let­tuce and tomato, coleslaw, banana, peanut but­ter cookie

Tues­day: Navy beans and ham, tossed salad, zuc­chini and toma­toes, corn­bread, orange wedges

Wed­nes­day: Cook’s choice

Thurs­day: Cobb salad with chicken, crack­ers, yogurt

Fri­day: BBQ beef on bun, baked beans, potato salad, hot spiced ap­ples

Meals at Cen­ter are served with choice of 2 per­cent milk, but­ter­milk, orange juice, cof­fee or tea. Di­a­betic desserts are avail­able.

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