Westside Eagle-Observer - - NEWS AND EVENTS - Week of Oct. 2-6


Mon­day: Swiss steak, scal­loped pota­toes, Brus­sels sprouts, bread, tapi­oca pud­ding

Tues­day: Bat­ter dipped fish, black-eyed peas, corn, corn­bread, orange wedges.

Wed­nes­day: Beef tips with gravy, fluffy rice, green beans, roll, ap­ple crisp

Thurs­day: Grilled chicken on bun with let­tuce and tomato, tater tots, baked beans, ba­nana

Fri­day: Breaded pork chop, parslied pota­toes, steamed cabbage, roll, key lime cloud squares

Meals at Cen­ter are served with 2 per­cent milk, but­ter­milk, orange juice, cof­fee or tea. Di­a­betic desserts are avail­able.


Gen­try menus for next week were not yet made avail­able at press time.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.