SENIOR CENTER MENUS
Monday: Swiss steak, scalloped potatoes, Brussels sprouts, bread, tapioca pudding
Tuesday: Batter dipped fish, black-eyed peas, corn, cornbread, orange wedges.
Wednesday: Beef tips with gravy, fluffy rice, green beans, roll, apple crisp
Thursday: Grilled chicken on bun with lettuce and tomato, tater tots, baked beans, banana
Friday: Breaded pork chop, parslied potatoes, steamed cabbage, roll, key lime cloud squares
Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry menus for next week were not yet made available at press time.