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Westside Eagle-Observer - - NEWS -

Week of Oc­to­ber 8-12

Gravette

Mon­day: Smoked sausage, sauer­kraut, red roasted pota­toes, corn­bread, hot cin­na­mon ap­ples

Tues­day: Chicken noo­dle casse­role, green peas, roll, orange slices

Wed­nes­day: Chicken fried steak, mashed pota­toes with gravy, green beans, roll, banana pud­ding

Thurs­day: Pulled pork on bun, but­ter beans, glazed car­rots, fruited Jell-O

Fri­day: Smoth­ered chicken, gar­den blend rice, yel­low squash, roll, oat­meal raisin cookie

Di­a­betic desserts are avail­able.

Gen­try

Mon­day: Smoked sausage, green beans, steamed cab­bage, whole wheat bread, hot cin­na­mon ap­ples

Tues­day: Chicken noo­dle casse­role, sea­soned green peas, din­ner roll, orange slices, 2 per­cent milk

Wed­nes­day: Chicken fried steak, mashed pota­toes with gravy, steamed veg­eta­bles, roll, banana pud­ding with wafers, 2 per­cent milk

Thurs­day: Pulled pork, baked beans, glazed car­rots, whole wheat bread, fruited gelatin

Fri­day: Cilantro lime chicken, gar­den blend rice, fried yel­low squash, wheat roll, oat­meal raisin cookie, 2 per­cent milk

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