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Westside Eagle-Observer - - NEWS - Week of Oc­to­ber 15-19

Gentry

Mon­day: BBQ chicken, hot potato salad, baked beans, coleslaw, wheat bread, cake, 2 per­cent milk

Tues­day: Braised ham­burger steak with gravy, mac and cheese, steamed cau­li­flower, roll, pineap­ple tid­bits

Wed­nes­day: Pasta with meat sauce, parme­san roasted broc­coli, gar­lic toast, trop­i­cal fruit cup, 2 per­cent milk

Thurs­day: Chicken and rice casse­role, pinto beans, Mexican squash, wheat bread, cake with ic­ing

Fri­day: Meat­loaf, sea­soned green beans, but­tered car­rots, wheat roll, hot spiced peaches, 2 per­cent milk

Gravette

Mon­day: BBQ chicken, baked beans, coleslaw, bis­cuit, trop­i­cal fruit cup

Tues­day: Swiss steak, mac­a­roni and cheese, steamed cau­li­flower, roll, pears

Wed­nes­day: Spaghetti with meat sauce, parme­san roasted broc­coli, gar­lic toast, Ger­man choco­late cake

Thurs­day: Beef-en­chi­lada bake, pinto beans, tossed salad, ap­ple crisp

Fri­day: Chicken and rice casse­role, beets, pineap­ple up­side down cake

Di­a­betic desserts are avail­able.

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