SENIOR CENTER MENUS
Week of Oct. 29 - Nov. 2
Monday: Catfish with tartar sauce, steak fries, corn and peppers, green tomato relish, hushpuppies, 2 percent milk
Tuesday: Hamburger on whole wheat bun with lettuce, tomato, onion, mayo, mustard and ketchup, baked beans, tater tots, small apple
Wednesday: Scrambled eggs, breakfast potato cubes, sausage patty, gravy, biscuit with jelly, whole banana, 2 percent milk
Monday: Fried catfish, steak fries, corn, green tomato relish, hushpuppies, orange wedges
Tuesday: Fried chicken, pasta salad, Brussels sprouts, biscuit, banana
Wednesday: Halloween – Ghoulish goulash, ogre rings, moldy bread, monster bars
Diabetic desserts are available.
November menus were not yet available at press time.