West­side

Where Atlanta - - DINING -

ABATTOIR Amer­i­can. This dining ven­ture fits right in with its lo­ca­tion in a for­mer slaugh­ter­house. The “meat­cen­tric” con­cept of­fers freshly butchered whole fowl, fish, beef, pork and other game served in a va­ri­ety of ways. The wine list is eclec­tic. D (daily). (AE, DS, MC, V) www.starpro­vi­sions.com. 1170 How­ell Mill Rd., 404.892.3335. $$ Map3/C1

BAC­CHA­NA­LIA Amer­i­can. The con­tem­po­rary Amer­i­can prix-fixe menu is first class, as are the ex­ten­sive West Coast wine list and ser­vice. On­site Star Pro­vi­sions has gourmet spe­cialty items and pre­pared food. D (M-Sa). (AE, DC, MC, V) www.starpro­vi­sions.com. 1198 How­ell Mill Rd., 404.365.0410. $$$$ Map3/B1

BOCADO Amer­i­can. En­joy a ca­sual at­mos­phere and one of the best ham­burg­ers in town in this sim­ple, mod­ern and fun res­tau­rant. Sit on the spa­cious pa­tio for out­door dining or book the pri­vate dining room for group gath­er­ings. L (M-F), D (M-Sa). (AE, DC, DS, MC, V) www.bo­cadoat­lanta.com. 887 How­ell Mill Rd. NW, 404.815.1399. $ Map3/D1

CARDAMOM HILL In­dian. Chef-owner Asha Gomez serves cui­sine from her na­tive Ker­ala, an area rich in seafood, co­conut and spices. Dishes in­clude fish roasted in banana leaf, pork vin­daloo, braised short ribs in roasted co­conut sauce, and Ker­ala-style fried chicken. L (M-F), D (M-Sa). (AE, DS, MC, V) www.car­damomhill.net. 1700 North­side Dr. NW, 770.549.7012. $$ Map3/B1

JCT KITCHEN & BAR South­ern. This con­tem­po­rary spot of­fers South­ern cook­ing (think crispy fried chicken) and a cool at­mos­phere. Great up­stairs pa­tio with a bar and live mu­sic. L (M-Sa), D (daily). (AE, MC, V) www.jc­tk­itchen.com. 1198 How­ell Mill Rd., 404.355.2252. $$ Map3/B1

MILLER UNION Eclec­tic. Chef Steven Sat­ter­field makes magic at this es­teemed res­tau­rant lo­cated in a re­fur­bished ware­house. The menu fea­tures sim­ple, sea­sonal cui­sine in ad­di­tion to a bou­tique wine list and hand­crafted cock­tails. L (Tu-Sa), D (M-Sa). (AE, DC, MC, V) www.millerunion.com. 999 Brady Ave. NW, 678.733.8550. $$ Map1/C7

QUINONES AT BAC­CHA­NA­LIA Eclec­tic. Anne Qu­a­trano and Clif­ford Har­ri­son’s in­ti­mate res­tau­rant. The prix-fixe menu changes nightly and re­lies heav­ily on sea­sonal, or­ganic in­gre­di­ents. D (W-Sa). (AE, DC, MC, V) www.starpro­vi­sions.com. 1198 How­ell Mill Rd., 404.365.0410. $$$$ Map3/B1

YEAH! BURGER Amer­i­can. Choose your bun, patty, cheese and top­pings. Ni­trate-free hot dogs, hand­cut fries, sweet potato fries, or­ganic sal­ads and milk­shakes round out the menu. No reser­va­tions. L&D (daily). (AE) MC, V) www.yeah­burger.com. 1168 How­ell Mill Rd., 404.496.4393 Map2/B1; 1017 N. High­land Ave., Vir­ginia-High­land, 404.437.7845. $ Map1/D7

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