Where Atlanta - - WHERE NOW -

This fam­ily owned diner has earned its rep­u­ta­tion as one of the best in the na­tion by keep­ing its food con­sis­tently de­li­cious, even though it of­fers hun­dreds of dishes in a wide va­ri­ety of styles and cuisines 24 hours a day, seven days a week, 365 days a year. This im­pres­sive and hard­work­ing team has kept the “yums” com­ing with­out pause since the restau­rant opened in 1995—no won­der it’s in­cluded on na­tional best-of lists year af­ter year.­ri­et­

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.