FACES OF THE CITY

Each month, we show­case one of the city’s top in­flu­encers—an in­dus­try front-run­ner—whose ex­per­tise cre­ates unique and mem­o­rable ex­pe­ri­ences for trav­el­ers and lo­cals alike.

Where Atlanta - - FRONT PAGE - PHOTOGRAPHY BY SCOT T REE VES

When Tex­ans and South­ern Cal­i­for­ni­ans say they’ve “fi­nally found a great Mex­i­can restau­rant,” you know it’s good. That’s pre­cisely the buzz Chance Evans’ Nuevo Laredo Cantina has gar­nered since it opened in 1992 - in­clud­ing be­ing named one of the top 10 Mex­i­can restau­rants in the na­tion by Za­gat and re­ceiv­ing “Best of At­lanta” ti­tles ev­ery year since its open­ing. Evans’ ap­pre­ci­a­tion for Mex­ico’s vi­brant culi­nary tra­di­tions and his en­chant­ment with Mex­ico is never more ev­i­dent than when you bite into the menu’s from-scratch spe­cial­ties like chicken mole, chiles rel­lenos, en­chi­ladas and lob­ster tacos. 1495 Chat­ta­hoochee Ave., 404.352.9009, nuevolare­do­cantina.com

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.