In­town

Where Atlanta - - THE GUIDE -

BREAD & BUT­TER­FLY— French Bistro. Visit this charm­ing Parisian-style café if nosh­ing on freshly baked goods or dishes like potato and raclette gratin sounds like your cup of tea. No reser­va­tions. B&L (Tu-Su), D (Tu-Sa), Br (Sa&Su). www.breadand-but­ter­fly.com. 290 El­iz­a­beth St., In­man Park, 678.515.4536. $$ Map1/D7 CAPE DUTCH— South African. Ex­ec­u­tive Chef Philippe Had­dad’s brings a flurry of Euro­pean in­flu­ences, while owner Justin Anthony’s South African roots pop up in dishes cooked on the “braai,” Afrikaans for “grill.” Don’t miss the foie gras crème brûlée, whole roasted branzino and choco­late soup. Make reser­va­tions on OpenTable. D (daily). www.cape­dutchrestau­rant.com. 1782 Cheshire Bridge Road NE, 404.343.0313. $$$ Map1/D6 GUNSHOW— Eclec­tic. “Top Chef” alum Kevin Gille­spie owns this bois­ter­ous eatery where chefs plate freshly made cre­ations on trays, stop­ping by each ta­ble to ex­plain and of­fer the dish. Peren­nial fa­vorites from the weekly-chang­ing menu in­clude the chicken and waf­fles and the West Coast burger. D (Tu-Sa) www.gun­showatl.com. 924 Gar­rett St., Orme­wood Park, 404.380.1886. $$ Map1/D7 MAN­GOS CARIBBEAN RESTAU­RANT— Caribbean. Lo­cated in the heart of At­lanta’s his­toric Old Fourth Ward neigh­bor­hood, this caribbean restau­rant of­fers fresh and au­then­tic caribbean dishes like jerk chicken, ox­tails, and brown stew chicken. L&D (daily). Open late F&Sa. www.man­goscaribbean­restau­rant.com. 180 Auburn Ave. NE, Old Fourth Ward, 404.698.3992. $$ Map3/I6 SIX FEET UN­DER— Seafood/Bar. Corn­meal Ge­or­gia cat­fish plat­ter with “killer” coleslaw, oys­ters on the half shell, lit­tle neck clams and an icy draught beer are ideal com­pan­ions for the rooftop at both lo­ca­tions of this ca­sual restau­rant. www.sixfee­tun­der­at­lanta.com. 437 Me­mo­rial Drive SE, Grant Park, 404.523.6664 Map3/K7; 685 11th St. NW, West­side, 404.810.0040. $ Map3/C6 STAPLEHOUSE— Mod­ern Amer­i­can. Chef Ryan Smith’s dishes bor­der­line on molec­u­lar gas­tron­omy. The ever-chang­ing menu is of­fered à la carte or as a five-course tast­ing. Amer­i­can in­gre­di­ents are trans­formed with mod­ern tech­niques and masterful pre­sen­ta­tion. The bar pro­gram is a knock­out. Reser­va­tions re­quired for the tast­ing menu ($85). D (W-Sa), Br (Su). www.staplehouse.com. 541 Edge­wood Ave. SE, Old Fourth Ward, 404.524.5005. $$$$ Map1/D7 YALLA!— Mediter­ranean. Step up to the bright yel­low counter to en­joy a bevy of fresh Mediter­ranean fla­vors as wraps (in pita and laffa), bowls and plates. Lamb, shawarma, falafel and steak are high­lights. Don’t miss the hand­crafted, low-sugar so­das. L&D (daily). www.yal­laatl.com. Krog Street Mar­ket, 99 Krog St., 404.506.9999. $$ Map1/D7

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