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For when you need a lit­tle some­thing with that slab o’ beef.

Flem­ing’s Pota­toes

This cheesy, jalapeno­laced spin on the stan­dard po­tato has been a sig­na­ture of this place for years. Flem­ing’s, 217 Stu­art St., 617.292.0808

David Bieber’s Crispy Onion Rings

Named for lo­cal me­dia man and mu­sic pro­moter (be­cause he’s been or­der­ing them for decades even when they were not a menu item), Davio’s makes a hero of these su­per thin, crunchy fried vegetable strips. Davio’s, 75 Ar­ling­ton St., 617.357.4810

Pou­tine Loaded Po­tato

These twice-baked pota­toes are loaded with a pou­tine-style chicken gravy, sour cream, lar­dons and moz­zarella cheese curds. Can you say deca­dent?! Bos­ton Chops, 1375 Wash­ing­ton St., 617.227.5011


Steak is a spe­cialty at Grill 23

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