Three great women to follow for May flavor
Standout Bostonian portal to the soul of Mexican street food— let’s call it BosMex— starring super-fresh ingredients and skilled burrito rollers.
The fast-casual vegan hit born in New York has breezed into Seaport in a blaze of animalfree clam chowder, lobster rolls and pesto meatballs.
Settled comfortably in the iconic Locke-Ober space, Yvonne’s puts a supper club slant on sharable plates and outrageous large format cocktails. Make ours a Moscow Mule.
For more great food in the city visit wheretraveler.com