Where Boston - - THE GUIDE -

When the scal­lops are brined in chamomile tea and the gar­lic soup is speck­led with green drops of scal­lion oil, you know you’re in for a true Mediter­ranean treat. The team be­hind Bos­ton’s Trade res­tau­rant brings pa­trons this sea­sonal take on seafood (a port-to-ta­ble phi­los­o­phy, if you will). James Beard Award­win­ning chef Jody Adams col­ors her menu with small bites, like oc­to­pus with hum­mus and harissa, and de­lec­ta­ble mains: the pan-seared monk­fish is stun­ning. Ring Road, 617.536.1234

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