NORTH END

Where Boston - - THE GUIDE -

CRUDO

Ja­panese Not your av­er­age North End of­fer­ing. Chef Kenichi Iwaoka serves Ja­panese-Pan Asian dishes for sharing, in­clud­ing in­no­va­tive sushi and sashimi of­fer­ings. Great sake cock­tails. L and D (daily), brunch (Sa-Su). 78 Salem St., Bos­ton, 617.367.6500.

IL MOLO

Seafood Seafood fo­cused eatery with Chef Pino Maf­feo serv­ing up house­made pas­tas, fresh oys­ters and fish-fo­cused en­trees like hay-roasted salmon with sea­sonal veg­eta­bles. L (Th-Sa), D (M-Sa), brunch (Su). 326 Com­mer­cial St., 857.277.1895.

PARLA

Ital­ian Not your typ­i­cal “Lit­tle Italy” joint. Find a mod­ern speakeasy vibe served up with con­tem­po­rary takes on Ital­ian cook­ing such as herbed-lamb pappardelle and pork belly chips. D (daily), brunch (Sa-Su). 230 Hanover St., 617.367.2824.

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