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Charleston Restau­rant Week, the Charleston Cup, Hol­i­day Fes­ti­val of Lights.

Restau­rant Week

This 12-day cel­e­bra­tion of coastal cui­sine is mak­ing its sec­ond ap­pear­ance in six months, with many of the city’s finer res­tau­rants serv­ing both high-end lunch and din­ner spe­cials for rea­son­able amounts of $20 to $40, with some lunch spe­cials as low as $10 or $15. Check charleston­restau­ran­tas­so­ci­a­tion.com closer to the Jan­uary event for a full list of par­tic­i­pat­ing res­tau­rants. You can also down­load a Restau­rant Week app that’s listed on the web­site for the most up-to-date in­for­ma­tion. Also avail­able on the web­site and app is in­for­ma­tion about an­other pop­u­lar restau­rant as­so­ci­a­tion event in Jan­uary—the 33rd an­nual Low­coun­try Oys­ter Fes­ti­val on the 31st.

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