Start the day with a mi­mosa and end it with a mule. Food­ies can’t go wrong in Char­lotte these days, whether they’re munch­ing, brunch­ing or rais­ing a toast.

Where Charlotte - - CONTENT - BY ERIN MADDREY

City sights, mu­se­ums, tours, ex­hibits, parks and re­cre­ation.

BLT Steak’s brunch menu sets it apart with dishes like eggs bene­dict served on a ched­dar bis­cuit and coun­try-style but­ter­milk pan­cakes. 110 North Col­lege St., 704.972.4380

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