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Where Charlotte - - WHERE CALENDAR | MARCH/APRIL 2017 -

Food­ies, re­joice!

MARCH 26 THE OYS­TER ROAST

His­toric Rosedale Plan­ta­tion calls to bi­valve buffs with this open-air event that has oys­ters roast­ing hot in South­ern coastal tra­di­tion paired with tasty side dishes and all the fix­ins. Corn­hole, cro­quet and beer, too. $12-$50. 2-5 pm. 3427 N. Tryon St., 704.335.0325

MARCH 30 CHEF ALYSSA’S KITCHEN HEALTHY SPRING DINNERS

Learn how to pre­pare spring in­gre­di­ents dur­ing this cook­ing class in Ather­ton Mar­ket build­ing. 6:30-9 pm. 2104 South Blvd., 704.817.7568

APRIL 1922 CHAR­LOTTE WINE & FOOD WEEK­END

Chefs and wine mak­ers the world over cel­e­brate their pas­sion with dinners, a grand tast­ing and more. www.char­lot­tewine­and­food.org

APRIL 22 MOO & BREW CRAFT BEER AND BURGER FES­TI­VAL

Fes­ti­val go­ers sam­ple of­fer­ings from lo­cal restau­rants and brew­eries vy­ing for the ti­tle of “best burger.” Live mu­sic sets the tone; this year head­lined by Grammy award winners Blues Trav­eler. $30-$40. 2-6 pm; VIP en­trance at 12:30 pm. AvidEx­change Mu­sic Fac­tory, 1000 NC Mu­sic Fac­tory Blvd.

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