THE PUR­PLE PIG

Where Chicago - - DINING -

Mediter­ranean. “Cheese, swine and wine” is the motto at this buzzing Mag Mile hide­away, which of­fers award-win­ning cui­sine from chef Jimmy Ban­nos Jr. The menu in­cludes a va­ri­ety of an­tipasti, “smears” like tara­masalata (“Greek caviar”) and pork-liver pâté, plus ar­ti­sanal cheeses, pani­nis and cured meats. L, D (daily). www. thep­ur­plepigchicago.com. 500 N. Michi­gan Ave., 312.464.1744. El: Red to Grand. $$

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