Where Chicago - - DINING -

Peru­vian. Peru­vian food’s pop­u­lar­ity is not hard to un­der­stand. It’s not too spicy, and foods like tra­di­tional tira­di­tos (fish dressed in citrus) are a low-calo­rie/high-pro­tein op­tion that look and taste great. With a good blend of fish, meat and veg­eta­bles, the menu bal­ances ad­ven­tur­ous (skew­ered

beef hearts) and safe (grilled prime New York strip). L, D (daily); Br (Sa-Su). www.tan­ta­chicago.com. 118 W. Grand Ave., 312.222.9700. El: Red to Grand. $$

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