Where Chicago - - DINING -

Jape­nese. The el­e­vated Jape­nese menu breaks down into six cat­e­gories: sun­naku (snacks); sum­mer (cold and warm ap­pe­tiz­ers); rice and noo­dles; sal­ads and soup; from the coals; and grilled skew­ers (meat and fish). Sushi and ro­bata are also heav­ily fea­tured. A James Beard­win­ning firm de­signed the space, fa­vor­ing drama in min­i­mal­ism, with con­ver­sa­tion starters such as an en­tire mu­ral drawn from the ink of a ball­point pen.­mo­ 820 W. Lake St., 312.733.4818. El: Green, Pink to Mor­gan. $$-$$$

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