At this “limited time only” restaurant, the chef and menu (as well as the décor) change every six months. The current occupant is Chef Josh Harmon, whose Southern-influenced concept includes a ‘Sweet Tea Banh Mi’ and a fried oyster BLT. Visit Kitchen LTO for lunch, dinner or weekend brunch. www. kitchenlto.com. 2901 Elm St., 214.377.0757.