Where Dallas - - THE GUIDE -

ABA­CUS Eclec­tic. Lo­cal celebrity chef Kent Rath­bun, who de­feated Iron Chef Bobby Flay on The Food Net­work, presents a menu of “global eclec­tic” cui­sine with an em­pha­sis on the Pa­cific Rim. Check out the newly re­designed dé­cor. www.ken­trath­ 4511 McKin­ney Ave., 214.559.3111. CAFÉ MADRID Span­ish/Ta­pas. Cel­e­brat­ing 25 years as Dal­las’ long­est-run­ning Span­ish restau­rant

and ta­pas bar, Cafe Madrid of­fers pa­trons a cozy, in­ti­mate set­ting, rem­i­nis­cent of the lit­tle cafes found on the streets of Madrid. Paella cooked over a wood fire is avail­able with 24 hours no­tice. Span­ish wines, sher­ries and home­made san­gria are also avail­able.­madrid-dal­ 4501 Travis St., 214.528.1731. CA­NARY BY GORJI Mediter­ranean. As the back-to­back Texas Steak Cookoff cham­pion, Chef Gorji knows ex­actly how to pre­pare the per­fect steak. Ca­nary by Gorji also of­fers an im­pres­sive wine se­lec­tion and a cozy pa­tio for dining al fresco. www. ca­nary­by­ 5100 Belt Line Road, Ste. 402, Ad­di­son, 972.503.7080. COS­MIC CAFE Veg­e­tar­ian. From its col­or­ful ex­te­rior to the laid-back at­mos­phere, it’s easy to see why Cos­mic Cafe is a long-time Dal­las fa­vorite. All menu choices are veg­e­tar­ian and use a wide va­ri­ety of fresh, tasty pro­duce. www.cos­mic­cafedal­las. com. 2912 Oak Lawn Ave., 214.521.6157. HULA HUT Global. With a tiki torch-in­fused va­ca­tion vibe and a menu that mixes Mex­i­can and Poly­ne­sian cui­sine, Hula Hut is a laid-back restau­rant and bar over­look­ing Lewisville Lake and an ad­ja­cent wake park. En­joy mar­gar­i­tas on the ex­pan­sive pa­tio while watch­ing a man-made vol­cano erupt, and look out for the res­i­dent’s restau­rant shark, which can be seen by its dor­sal fin cruis­ing around the Hula Hut pond.­lahut­lit­ 210 E. El­do­rado Pkwy., Lit­tle Elm, 214.618.4852. IN­DIA PALACE RESTAU­RANT In­dian. Lo­cated in North Dal­las, In­dia Palace Restau­rant of­fers an ex­ten­sive menu of North­ern In­dian cui­sine. The lunch buf­fet is es­pe­cially pop­u­lar.­di­a­palacedal­ 12817 Pre­ston Road, Ste. 105, 972.392.0190. SALUM Global. An open kitchen grants din­ers a back­stage view. Chef/Owner Abra­ham Salum’s French, Bel­gium, and Mex­i­can in­flu­ences per­me­ate the zesty dishes such as the Grilled Ahi Tuna Cia­batta with Wasabi May­on­naise or the trop­i­cal Grilled Wa­hoo. www.salum­restau­ 4152 Cole Ave., Ste. 103, 214.252.9604.

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