Steak & Seafood

Where Dallas - - THE GUIDE -

AL BIERNAT’S Steaks. In­cred­i­ble food like North Dakota Buf­falo, Lob­ster Risotto and six types of fresh fish await you daily. The award-win­ning wine list fea­tures more than 650 se­lec­tions from around the globe. En­joy dry-aged New York strip and see why Town and Coun­try, Play­boy and Wine Spec­ta­tor se­lected Al Biernat’s as one of the top steak­houses in the coun­try. www.al­bier­nats.com. 4217 Oak Lawn Ave., 214.219.2201. BOB’S STEAK AND CHOP HOUSE Steaks. Per­fec­tion meets Amer­i­can fine dining at Bob’s, a Dal­las in­sti­tu­tion. The simple el­e­gance and lively at­mos­phere are pitch-per­fect for either a date night or a busi­ness lun­cheon. Prime cuts are per­fectly cooked, and the wait­staff couldn’t be more at­ten­tive. Mul­ti­ple lo­ca­tions. www.bob­ssteakand­chop.com. 1255 S. Main St., Grapevine, 817.481.5555. CAFE PA­CIFIC Seafood. Lo­cated in trendy High­land Park Vil­lage, this Dal­las main­stay com­bines turn-of-the-cen­tury style with a thor­oughly mod­ern menu that fea­tures simple grills, rang­ing from sal­mon and shrimp to filet mignon and lamb chops. www.cafepaci­fic­dal­las.com. 24 High­land Park Vil­lage, 214.526.1170. CAT­TLE­MEN’S STEAK HOUSE Steak & Seafood. For more than 60 years, this ac­claimed area sta­ple has been serv­ing up some of the finest steaks and seafood in the city. Fa­vorites in­clude the “smokey bar­be­cue pit”-style ribs, the rib eye and the rock lob­ster tail. Also: An ex­ten­sive wine list and “Texas

Size” mar­gar­i­tas. www.cat­tle­menssteak­house. com. 2458 N. Main St., Fort Worth, 817.624.3945. CHAM­BER­LAIN’S STEAK AND CHOP HOUSE Steak. ”Serv­ing the finest steaks, seafood and prime rib since 1993,” this restau­rant’s ex­ten­sive menu will make any­one a be­liever with dishes rang­ing from the Kobe sir­loin strip to filet mignon. www.cham­ber­lainssteak­house.com. 5330 Belt Line Road, Ad­di­son, 972.934.2467. CULPEPPER STEAK­HOUSE Steaks. Rock­wall’s pre­mier up­scale steak­house of­fers the finest chops, steaks and other twists on fine dining fa­vorites like Chicken-Fried Lob­ster Tail and Chipo­tle Glazed Texas Quail. Don’t for­get to try the Breaded Texas Tor­pe­does and Poblano Strips to start. www. culpep­per­steak­house.com. 309 E. I-30, Rock­wall, 972.771.1001. DADDY JACK’S Steak & Seafood. Fresh, ex­pertly pre­pared lob­sters, steaks and other East, West and Gulf Coast seafood are the spe­cial­ties at Daddy Jack’s. Reser­va­tions rec­om­mended. Mul­ti­ple lo­ca­tions. www.dad­dy­jacks.org. DEL FRISCO’S DOU­BLE EA­GLE STEAK HOUSE Steaks. The main at­trac­tion is meat although the menu of­fers a num­ber of great seafood op­tions. Start with the fried oys­ter ap­pe­tizer or seafood soup. Prime cuts in­clude the 24 oz. Porter­house and the 16 oz. rib eye. Pair with a great se­lec­tion of sides. www.del­friscos.com. 2323 Olive St., 214.490.9000. FLEM­ING’S PRIME STEAK­HOUSE & WINE BAR Steak & Seafood. In­dulge in prime cuts of aged-to-per­fec­tion steaks, fresh seafood, deca­dent desserts and a cu­rated se­lec­tion of 100 wines (avail­able by the glass or bot­tle) at this fine dining des­ti­na­tion in Legacy Tower, ad­ja­cent to the Shops at Legacy in Plano. Take ad­van­tage of the week­day lunch menu as well as the twice nightly happy hour, and ad­mire in­te­rior ac­cents like the sculp­tural metal wine dis­play and floors made from re­claimed oak wine bar­rels. www. flem­ingssteak­house.com. Legacy Tower, 7250 N. Dal­las Pkwy., Plano, 972.543.2141. KOBE STEAKS Steaks. Kobe Steaks Ja­panese Restau­rant fo­cuses on hibachi-style cook­ing, of­fer­ing spe­cial com­bi­na­tions like lob­ster and teriyaki sal­mon, filet mignon and shrimp, and scal­lops and lob­ster. www.kobesteaks.net. 5000 Belt Line Road, Ad­di­son, Ste. 600, 972.934.8150. MORTON’S, THE STEAK­HOUSE Steak & Seafood. Lo­cated in down­town Dal­las near the Dal­las Con­ven­tion Cen­ter, Morton’s is an up­scale steak­house per­fect for a busi­ness din­ner or a happy hour hang­out. www.mor­tons.com. 2222 McKin­ney Ave., 214.741.2277. THE OCEANAIRE SEAFOOD ROOM Seafood. With a swanky in­te­rior rem­i­nis­cent of a 1930s ocean liner, The Oceanaire at Gal­le­ria Dal­las fea­tures fresh seafood flown in daily and an im­mac­u­late dining experience. . www.theo­ceanaire.com. 13340 Dal­las Pkwy., Ste. 1369, Gal­le­ria Dal­las, 972.759.2277. OLD HICK­ORY STEAK­HOUSE Steak & Seafood. With an old-world style and a de­cid­edly Texas flair, the Old Hick­ory Steak­house in the Gay­lord Texan is the per­fect choice for your fa­vorite cut of steak and evening cock­tail of choice. The restau­rant fea­tures pri­vate dining ar­eas, an ex­ten­sive wine list, and a sep­a­rate Texas Wine Bar, which over­looks the Gay­lord vine­yards. For dessert, try the Lemon Can­noli. www.gay­lord­ho­tels.com. 1501 Gay­lord Trail, Gay­lord Texan, Grapevine, 817.778.2215. PAPPAS BROS. STEAK­HOUSE Steaks. This note­wor­thy Dal­las fa­vorite serves up a huge dose of so­phis­ti­cated ap­peal to go along with its award-win­ning steaks and seafood. The wine list at Pappas Bros. is ex­ten­sive to say the least, with over 3,500 va­ri­etals avail­able and a to­tal of 35,000 bot­tles from ev­ery ma­jor fine wine-pro­duc­ing re­gion in the world. www.pap­pas­bros.com. 10477 Lom­bardy Lane, Irv­ing, 214.366.2000. SALTGRASS STEAK HOUSE Steak & Seafood. Known for its camp­fire-style Texas flare, Saltgrass Steak House serves Cer­ti­fied An­gus Beef steaks, ap­pe­tiz­ers like the fa­mous Range Rat­tlers—jumbo jalapeños stuffed with shrimp. 13561 N. Central Expy., 469.330.0152 or try one of their 14 other lo­ca­tions in DFW. www.saltgrass.com. SER STEAK+SPIR­ITS Steaks. Lo­cated atop Dal­las’ Hil­ton Ana­tole, SER boasts a panoramic view of the sky­line and gourmet cui­sine in­spired by the sea­sons, plus a raw bar. www.ser­steak.com. 2201 N. Stem­mons Fwy., 214.761.7470.

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