Steak & Seafood
AL BIERNAT’S— Enjoy dry-aged New York strip and see why Town and Country, Playboy and Wine Spectator selected Al Biernat’s as one of the top steakhouses in the country. www.albiernats.com. 4217 Oak Lawn Ave., 214.219.2201.
BOB’S STEAK AND CHOP HOUSE— Bob’s is evidence of what true-blue, American steakhouse fine dining is all about. The simple elegance and lively atmosphere are pitch-perfect for either a date night or a business luncheon. Multiple locations. www.bobs-steakandchop.com.
DADDY JACK’S— Fresh, expertly prepared lobsters, steaks and other East, West and Gulf Coast seafood are the specialties at Daddy Jack’s. Reservations recommended. www.daddyjacks.org. 1916 Greenville Ave., 214.826.4910; 353 Throckmorton St., Fort Worth, 817.332.2477.
KENNY’S WOOD FIRED GRILL— Famed chef Kenny Bowers is spreading his culinary gospel once again with this Addison eatery, which takes gourmands on a palatial trip by way of old-school ‘40s elegance. www.kennyswoodfiredgrill.com. 5000 Belt Line Road, Addison 972.392.WOOD.
KNIFE— From celebrity chef John Tesar comes Knife, an elegant, contemporary steakhouse in the Highland hotel. Enjoy some of the most exclusive cuts aged and prepared to perfection, plus seasonal salads and bacon charcuterie plates. www.knifedallas.com. 5300 E. Mockingbird Lane, 214.520.7969.
MORTON’S, THE STEAKHOUSE— Located in downtown Dallas near the Dallas Convention Center, Morton’s is an upscale steakhouse perfect for a business dinner or a happy hour hangout. www. mortons.com. 2222 McKinney Ave., 214.741.2277.
OCEAN PRIME— Located in the heart of Uptown, Ocean Prime offers succulent seafood and steaks. Offerings like Alaskan King Crab Ravioli and the 12-ounce, bone-in filet are sure to impress clients and loved ones alike. www.oceanprimedallas.com. 2101 Cedar Springs Road, 214.965.0440.
REATA— Western. Located on a rooftop patio in the middle of Sundance Square, this upscale but inviting location offers “legendary Texas cuisine.” www. reata.net. 310 Houston St., 817.336.1009.
SALTGRASS STEAK HOUSE— Known for its campfirestyle Texas flare, Saltgrass Steak House serves Certified Angus Beef steaks, appetizers like the famous Range Rattlers—jumbo jalapeños stuffed with shrimp—and a two-fork cheesecake. Multiple locations. www.saltgrass.com.
SER STEAK+SPIRITS— Enjoy a panoramic view of the skyline and gourmet cuisine inspired by the seasons, plus a raw bar and the finest in prime cuts of beef, chops and seafood. www.sersteak.com. 2201 N. Stemmons Fwy., 214.761.7470.