Mex­i­can/Latin Amer­i­can

Where Dallas - - THE GUIDE -

JAVIER’S— This pop­u­lar eatery has been serv­ing up­scale Mex­i­can cui­sine to lo­cals and a pa­rade of A-list celebri­ties for over 20 years. The so­phis­ti­cated menu’s sig­na­ture dishes in­clude black bean

soup and Filete Cantin­flas. www.javiers.net. 4912 Cole Ave., 214.521.4211. MAR­I­ANO’S RES­TAU­RANT Y CANTINA— While the food is amaz­ing, it’s the mar­gar­i­tas at Mar­i­ano’s that set it apart from the pack, con­sid­er­ing Mar­i­ano ac­tu­ally in­vented the frozen mar­garita ma­chine back in 1971. www.mar­i­anos­restau­rant.com. 6300 Skill­man, 214.691.3888. MESO MAYA— The chefs at Meso Maya in­fuse ev­ery­thing with bold, earthy fla­vors that cel­e­brate a spir­i­tual con­nec­tion with na­ture. The in­ven­tive menu in­clude mole dishes, tra­di­tional fa­vorites like

elote and po­zole, and items el­e­vated with heav­enly home­made tor­tillas. www.me­so­maya.com. 1611 McKin­ney Ave., 214.484.6555; 11909 Pre­ston Road, Ste. 1426, 469.726.4390. MIA’S TEX-MEX RES­TAU­RANT— Mia’s is fa­mous for their brisket tacos—ten­der, shred­ded beef served in home­made flour tor­tillas and topped with gravy. If you’re look­ing for home­made Mex­i­can food, this is the place to be. www.mi­as­texmex.com. 4322 Lem­mon Ave., 214.526.1020. MR. MESERO— A must-try for din­ers look­ing for an el­e­vated Tex-mex ex­pe­ri­ence. The McKin­ney Av­enue res­tau­rant’s con­sis­tently packed pa­tio is proof that the food lives up the hype, as is the white queso, a house spe­cialty. www.mrme­sero.com. 4444 McKin­ney Ave., 214.780.1991. PALAPAS SEAFOOD BAR— Mex­i­can. Lo­cated on Low­est Greenville, this charm­ing, unas­sum­ing seafood bar serves up a va­ri­ety of ce­viche and au­then­tic Mex­i­can seafood dishes to East Dal­las lo­cals (as well as in-the-know vis­i­tors) look­ing for a beachy, laid-back vibe and the coastal fla­vors of north­west­ern Mex­ico. www.pala­passeafood­bar. com. 1418 Greenville Ave., 214.824.3000.

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