Amer­i­can

Where Dallas - - DINING -

ALL GOOD CAFE— Ev­ery­thing re­ally is all good at the All Good Cafe. The Deep El­lum hot spot uses lo­cal sup­pli­ers such as the Dal­las Farm­ers Mar­ket as well as qual­ity in­gre­di­ents for every dish they pre­pare. En­trées range from daily Blue Plate Spe­cials to clas­sic fa­vorites such as tuna salad and chicken fried steak. www.all­go­od­cafe.com. 2934 Main St., 214.742.5362.

BREAD WIN­NERS— Bread Win­ners is the per­fect com­bi­na­tion of up­scale din­ing and a casual, friendly at­mos­phere, of­fer­ing breakfast, lunch, din­ner and a fa­mous week­end brunch. Walk into any of its four lo­ca­tions and you will be greeted with a tempt­ing ar­ray of fresh baked breads, pas­tries and desserts. Take ad­van­tage of happy hour from 4-7pm, Mon-Fri, and daily spe­cials. Mul­ti­ple lo­ca­tions. www.bread­win­ner­scafe.com.

CINDI’S NEW YORK DEL­I­CATESSEN & BAK­ERY— Cindi’s Deli is a taste of the Big Ap­ple in Big D, and the menu runs the gamut. From but­ter­milk pan­cakes, Den­ver omelettes and chicken-fried steaks to Ger­man-style crepes, cheese blintzes, latkes and reubens, Cindi’s has it all. Mul­ti­ple lo­ca­tions. www.cindis­ny­deli.com.

FEAR­ING’S RESTAU­RANT— Chef Dean Fear­ing serves up note­wor­thy dishes such as a maple­black pep­per­corn-soaked buf­falo ten­der­loin at his name­sake restau­rant, lo­cated in The Ritz-Carl­ton. Other must-tries include the bar­be­cued shrimp tacos and the Dublin Dr Pep­per Braised short ribs. www.fear­ingsrestau­rant.com. 2121 McK­in­ney Ave., 214.922.4848.

GAR­DEN CAFE— Founded by an at­tor­ney with a green thumb, this quaint East Dal­las eatery serves breakfast and lunch, pri­mar­ily usng pro­duce grown in the gar­den be­hind the restau­rant. Have a cup of tea and en­joy the gingerbread pan­cakes. www.gar­den­cafe.net. 5310 Ju­nius St., 214.887.8330.

JASPER’S RESTAU­RANT— Chef/Owner Kent Rath­bun re­peats the suc­cess of his Knox-Hen­der­son restau­rant, Aba­cus, by fo­cus­ing on qual­ity in­gre­di­ents. Dishes are re­fresh­ingly sim­ple and include the ap­ple­wood-smoked ba­con cheese­burger, hick­ory grilled flat iron steak, and desserts such as the Rocky Road ice cream sand­wich. www. ken­trath­bun.com/jaspers. 7161 Bishop Rd., Plano, 469.229.9111.

KELLER’S DRIVE-IN— If you’re look­ing for an au­then­tic drive-in ex­pe­ri­ence, look no fur­ther than Keller’s. Grab a greasy burger, an or­der of tater­tots, and ice cold beer and en­joy. 6537 E. North­west Hwy., 214.368.1209.

LU­CILE’S STATE­SIDE BISTRO— This pop­u­lar bistro draws in vis­i­tors thanks to its friendly am­biance and su­perb food. Fa­vorites include piz­zas that are baked in the wood-fired oven, fried green toma­toes and herb-roasted chicken. www.lu­ci­lesstateside­bistro.com. 4700 Camp Bowie Blvd., Fort Worth, 817.738.4761.

OAK— This is why lin­ger­ing was in­vented. Oak re­sides in the posh De­sign Dis­trict and lures pa­trons into sub­mis­sion with a sul­try, sleek at­mos­phere and gourmet dishes that range from duck and lamb to su­pe­rior veg­e­tar­ian op­tions. www.oak­dal­las. com. 1628 Oak Lawn Ave., 214.712.9700.

OL’ SOUTH PAN­CAKE HOUSE— For­get IHOP; this lo­cal breakfast spot is a Fort Worth gem, serv­ing melt-in-your-mouth flap­jacks and more 24 hours a day. www.ol­south­pan­cake­house.com. 1509 S Univer­sity Drive, Fort Worth, 817.336.0311.

OLD CHICAGO PIZZA & TAP­ROOM— Head to Old Chicago for en­joy pizza, pani­nis, sal­ads and more in a casual, fam­ily-friendly set­ting. With 60-inch HDTVs, 36 beer se­lec­tions on tap and daily drink spe­cials, this Mock­ing­bird Sta­tion pizza pur­veyor is also an ideal place to en­joy the big game. www. old­chicago.com. 5319 E. Mock­ing­bird Sta­tion, Ste. 100, 214.821.5700; 8933 North Fwy., Fort Worth, 817.847.7170.

THE SEC­OND FLOOR— Scott and Gina Got­tlich, of ac­claimed restau­rant Bi­joux, have cre­ated a well­cu­rated menu of up­dated clas­sics at The Sec­ond Floor, lo­cated just where you think it is within the Westin Gal­le­ria Dal­las, in ad­di­tion to boast­ing the largest Scotch col­lec­tion in Dal­las. www. thesec­ond­floor­restau­rant.com. 13340 Dal­las Pkwy., 972.450.2978. .

SISSY’S SOUTH­ERN KITCHEN + BAR— Cus­tomers flock here of­ten, pin­ing away for their ten­derly

sweet crab cakes, crispy chile-fried Gulf oys­ters and their pop­u­lar and beloved fried chicken. www. sis­sys­south­ernkitchen.com. 2929 N. Hen­der­son Ave., 214.827.9900.

SPI­RAL DINER— Ve­g­ans and vege­tar­i­ans alike fre­quent this ve­gan café, where the menu is filled with ve­gan treats rang­ing from faux-bar­be­cue sand­wiches and pasta to a whole case of baked goods. www.spi­raldiner.com. 1101 N. Beck­ley Ave., 214.948.4747; 1314 W. Mag­no­lia Ave., Fort Worth, 817.332.8834.

THE PORCH— The friendly, re­laxed en­vi­ron­ment earned the Porch its name. Any­one with an ap­petite should stop in for a bite. Amer­i­can clas­sics range from the good old-fash­ioned cheese­burger to the Porch salad. www.the­p­orchrestau­rant.com. 2916 N. Hen­der­son, 214.828.2916.

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