Where First Coast - - CONTENTS -

Fresh shrimp just tastes like sum­mer. Find out where to dig in and get your hands dirty.

Fish­er­men fresh from shrimp­ing around the First Coast are of­ten spied along road­sides sell­ing their crus­tacean wares. Lo­cal restaurants also cel­e­brate the area’s shrimp cul­ture us­ing the lo­cal catch. At the Black Sheep in Jack­sonville, dive into a plate of shrimp and grits on the rooftop pa­tio. Aunt Kate’s in St. Au­gus­tine serves end­less bas­kets of pee­land-eat. The Crab Trap in Fer­nan­d­ina Beach serves it all from shrimp po’ boys to fancy grilled en­treés.

The First Coast is fa­mous for shrimp

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