DINING & NIGHTLIFE
Fresh shrimp just tastes like summer. Find out where to dig in and get your hands dirty.
Fishermen fresh from shrimping around the First Coast are often spied along roadsides selling their crustacean wares. Local restaurants also celebrate the area’s shrimp culture using the local catch. At the Black Sheep in Jacksonville, dive into a plate of shrimp and grits on the rooftop patio. Aunt Kate’s in St. Augustine serves endless baskets of peeland-eat. The Crab Trap in Fernandina Beach serves it all from shrimp po’ boys to fancy grilled entreés.
The First Coast is famous for shrimp