Edi­tor’s Itin­er­ary

Where First Coast - - CONTENTS -

The First Coast is filled with plenty of lo­cal fla­vor, and we mean that lit­er­ally. Chefs have em­braced the farm-to-ta­ble (and the docks-to-ta­ble) move­ment, and trav­el­ers can taste the dif­fer­ence. Check out our foodie’s itin­er­ary.

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